Sorghum Flour (Jowar Atta)
Made from finely ground whole sorghum grains, our Sorghum Flour — also known as Jowar Atta — is a naturally gluten-free, nutrient-rich flour that’s a staple in traditional Indian diets. Light in color and mild in flavor, it’s packed with dietary fiber, plant-based protein, and essential minerals like iron, calcium, and magnesium.
Sorghum flour is especially valued for its health benefits and digestibility, making it a popular choice for wholesome, gluten-free meals. It lends a soft, hearty texture to flatbreads like bhakri and rotla, and can be combined with other flours for multigrain preparations
Made from finely ground whole sorghum grains, our Sorghum Flour — also known as Jowar Atta — is a naturally gluten-free, nutrient-rich flour that’s a staple in traditional Indian diets. Light in color and mild in flavor, it’s packed with dietary fiber, plant-based protein, and essential minerals like iron, calcium, and magnesium.
Sorghum flour is especially valued for its health benefits and digestibility, making it a popular choice for wholesome, gluten-free meals. It lends a soft, hearty texture to flatbreads like bhakri and rotla, and can be combined with other flours for multigrain preparations