Corn Flour
Finely milled from high-quality maize, our Corn Flour is a smooth, versatile ingredient that adds structure, lightness, and a silky finish to both savory and sweet dishes. Naturally gluten-free and neutral in flavor, it’s widely used to thicken soups, gravies, sauces, and to give crispiness to fried snacks and baked goods.
With its soft, powdery texture and excellent binding properties, corn flour is a pantry essential in Indian and global cuisines alike. It’s especially prized for creating light batters, creamy textures, and a polished, professional finish in everyday cooking.
With its soft, powdery texture and excellent binding properties, corn flour is a pantry essential in Indian and global cuisines alike. It’s especially prized for creating light batters, creamy textures, and a polished, professional finish in everyday cooking.