A classic blend of 13 carefully selected spices, our Garam Masala adds depth and warmth to any dish. With a mild chilli base, it gives a rich red color and a balanced, aromatic flavor to gravies.
Popular across India for its mild pungency, it features cooling ingredients like fennel, tejpatta , and trifala — making it suitable for everyday cooking.
Usage
Perfect for vegetarian gravies, dals, and traditional snacks. Commonly used by Gujaratis and Marwaris in lentils and in snacks like samosa, usal, patra, and farsaans.
